Industrial Slaughter

Industrial Slaughter

1827 – Chicago's first industrial slaughterhouse opened. Slaughtering and butchering animals on assembly lines promotes an approach to farming that views cattle as just another factory product.   The scale and speed of industrial slaughter has reaches unimaginable efficiency and speed of killing is horrific. Some slaughter factories kill more than 1,200 cows per HOUR!

Upton Sinclair's, The Jungle, documents atrocious conditions in industrilized slaughter.

    "They had chains which they fastened about the leg of the nearest hog, and the other end of the chain they hooked into one of the rings upon the wheel. So, as the wheel turned, a hog was suddenly jerked off his feet and borne aloft.

    At the same instant the ear was assailed by a most terrifying shriek. … The shriek was followed by another, louder and yet more agonizing. … And meantime another was swung up, and then another, and another, until there was a double line of them, each dangling by a foot and kicking in a frenzy—and squealing. … There were high squeals and low squeals, grunts, and wails of agony; there would come a momentary lull, and then a fresh outburst.

Say No to factory meat! Say yes to Fear Free Meat!

Whole Beef Down Payment: $350 Price: $4.49/lb. pre-cut carcass weight Learn More... Half Beef (1/2) Down Payment: $250 Price: $4.99/lb. pre-cut carcass weight Learn More... Quarter Beef (1/4) Down Payment: $200 Price: $5.29/lb. pre-cut carcass weight Learn More...

Industrial Slaughter

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